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| Here goes, this is our full product list and descriptions. |
Organic Creamy Lancashire:
A smooth creamy texture, easy to eat, with a rounded flavour. This cheese has also won Gold at the British Cheese Awards. |
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Organic Crumbly Lancashire:
Slightly sharper flavour, with a crumbly texture but remaining moist and refreshing. This cheese won silver at the British Cheese awards. |
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Organic Mature Lancashire:
A slight crumbly texture that has a well rounded flavour, a lot more depth of flavour than a creamy, which brings your taste buds alive. |
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Organic Soft Lancashire:
A unique cheese experience, when young it is soft and delicate, ideal for sweets and as it ages it firms with a slightly stronger flavour which makes it ideal for salads, starters or as a main course. |
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Organic Red Leicester:
Firm textured cheese with an open fleck and rounded nutty flavour. |
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Organic Double Gloucester:
Slightly weaker than a red leicester with a buttery texture giving it a mellow and light taste. |
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Organic Cheddar:
Softer than most mass produced cheddars but still firm and flavoursome. |
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Organic Wensleydale:
A white, bright refreshing cheese with a slight honey flavour. |
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Organic Lancashire with Cranberries:
A firm cheese but with the added sweetness of the cranberries, ideal for crackers. |
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Organic Lancashire with Pineapple:
An easier version of the cheese, pineapple and cocktale stick snack. Perfect for buffets and those with a sweet tooth. |
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Organic Lancashire with Apricot:
A classic with Stilton and Wensleydale, this popular variety is stronger but still pleasant enough to eat on its own or as part of a meal. |
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Organic Lancashire with Apple:
A new mix but one of our most popular varieties. A combination never considered before but a beautiful mix of bramley apple sauce and Lancashire cheese creates a rather smooth creamy cheese with a bite. |
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Organic Lancashire with Ginger:
For those who like ginger this is a must have, this taste explosion is perfect for savoury cooking as well as a sweet treat. |
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Organic Lancashire with Bacon (soya):
Very popular for vegetarians and meat eaters alike, used for jacket potatoes and on toast the easy savoury snack. |
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Organic Lancashire with Fried Onion:
Unique to us, this cheese is one of our most versatile, used for cooking in pies and pasties etc, on toast and in sandwiches. |
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Organic Lancashire with Garlic:
Another good cheese for cooking with especially in sauces but can be used in salads. For the garlic lover this is a perfect mix. |
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Organic Lancashire with Mint:
An unusual combination but popular all the same. A good cheese to put onto a cheese board for those of you that are a bit more adventurous. A good flavoured cheese but the mint creates a fresh feel in the mouth, light and refreshing. |
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Organic Lancashire with Mustard:
Seen before in some places this mix was one of the first additive cheeses around very popular good for cooking with and a cheese board favourite. |
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Organic Lancashire with Wild Mushroom:
Another good one to have on your cheese board, a rounded feel with just a hint of mushrooms not to over-powering subtle enough for toast and sandwiches. |
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Organic Lancashire with Mixed Peppers:
Perfect for the summer as a spicy, unique addition to a Bar-B-Que. Try putting it with your burgers or in a salad.
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Sheeps' Cheese:
Delicate, slightly soft textured with a clean creamy flavour. A surprise to everyone who tastes it. Popular for those with high cholestoral and dairy allergy sufferers. |
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Soft Sheeps' Cheese:
Bright white cheese with a soft creamy texture when young, firms with age but stays creamy. Ideal for slicing and cubing.
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